Practical Action Learning
Enlightened Leadership: Table of Contents
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Enlightened Leadership
Best Practice Guidelines and Timesaving Tools for Easily Implementing Learning Organizations
by Alan Thomas and Ralph LoVuolo
with Jeanne Hillson
Table of Contents
| Preface | ix | |
| Acknowledgments | xi | |
| Overview | 1 | |
| Part I | The Concise Guide to Innovative Management | 9 |
| Chapter 1 | Creating the Means for Growth | 11 |
| Transformational Leadership | 12 | |
| Innovative Management | 13 | |
| Collaborative Participation | 14 | |
| Self-Analysis: | Assessing Your Business Style | 15 |
| Personal Strengths and Weaknesses | 16 | |
| Model: | Composite View of Your Business Style | 17 |
| Model: | How Business Styles Can Appear to Others | 18 |
| Intellectual Honesty | 18 | |
| The Most Common Fatal Errors | 19 | |
| Openness | 21 | |
| Behavioral Norms: | Fifteen Principles of Innovative Management | 22 |
| Chapter 2 | Growth Stages | 25 |
| Putting Growth Stage Theory to Practical Use | 25 | |
| Model: | The Entrepreneurial Spirit in Transition | 26 |
| Organizational Efficiency (Teamwork) | 29 | |
| Chapter 3 | Delegation and Empowerment | 31 |
| Ineffective Delegation | 31 | |
| Effective Delegation | 33 | |
| Encourage Independent Thinking | 34 | |
| Model: | "Monkeys should be fed or shot." | 35 |
| Empowerment | 36 | |
| Chapter 4 | Transformational Learning | 37 |
| The New Psychological Contract | 38 | |
| Planning and Learning | 38 | |
| Tools for Systems Thinking and Innovation | 40 | |
| Model: | The Four Basic Types of Management Tools | 42 |
| Continuous Learning and Improvement | 43 | |
| Model: | Creating a Climate of Learning | 46 |
| Team Building | 47 | |
| Adaptation | 48 | |
| Management Control | 51 | |
| Chapter 5 | Team Planning and Learning | 55 |
| Tactical Planning and Flexibility | 55 | |
| Team Planning and Learning In Action | 58 | |
| Creative Problem Solving and Consensus Building | 63 | |
| Models: | Definitions | 65 |
| Chapter 6 | Customer Value Creation | 69 |
| Sources of Competitive Pressure | 69 | |
| Achieving a Competitive Advantage | 71 | |
| Sustaining a Competitive Advantage | 75 | |
| Successful Competition Summarized | 78 | |
| Chapter 7 | Contribution Recognition and Rewards | 79 |
| Performance Management | 79 | |
| Contribution Recognition | 83 | |
| Competency Development | 86 | |
| Contribution-Related Pay | 89 | |
| Models: | Major Types of Contribution-Related Pay | 90 |
| Part II | The Business Knowledge Navigator | 93 |
| Section 1 | Shirtsleeve Competitive Analysis | 95 |
| How to Use the Competitive Analysis | 95 | |
| Non-controllable Factors | 98 | |
| The Overall Direction of the Economy | 98 | |
| Government Regulations | 99 | |
| Community Affairs | 100 | |
| The Underlying Industry Characteristics | 101 | |
| Customers...what business are we in? | 103 | |
| Suppliers | 105 | |
| Competitors | 106 | |
| Section 2 | Organizational Diagnosis | 109 |
| Management & Organizational Effectiveness | 109 | |
| Communication | 113 | |
| Human Resource Management Practices | 116 | |
| Knowledge Management | 120 | |
| Section 3 | Key Marketing And Sales Factors | 123 |
| Market Research | 123 | |
| Model: | Phases of Marketing Research Program | 125 |
| Product Review and Development | 126 | |
| Model: | Phase Review Process | 127 |
| Merchandising | 128 | |
| Advertising | 129 | |
| Personal Selling | 130 | |
| Model: | Maximizing Sales Activities | 131 |
| Distribution | 133 | |
| Section 4 | Key Customer Service Factors | 135 |
| Service Quality | 135 | |
| Service Delivery | 137 | |
| Productivity | 142 | |
| Section 5 | Key Production and Operations Factors | 145 |
| Facilities and Equipment | 146 | |
| Plant Operations | 148 | |
| Product Quality | 148 | |
| Production Planning and Control | 149 | |
| Labor Cost Control | 151 | |
| Purchasing | 152 | |
| Inventory Control | 153 | |
| Section 6 | Key Financial & Information Management Factors | 155 |
| Financial Controls | 155 | |
| Performance Measures: | Early Warning Indicators | 157 |
| Accounting Controls and Procedures | 158 | |
| Information Management | 160 | |
| Business Security Precautions | 163 | |
| Section 7 | Multi-location, Retail Businesses | 165 |
| Store Planning | 165 | |
| Buying Activities | 170 | |
| Merchandise Planning and Control Systems | 172 | |
| Retail Security Precautions | 175 | |
| Appendix I | Usage with Collaborative Software Suites | 179 |
| Appendix II | The Expectancy Model Of Motivation | 181 |
| Index | 185 |